Pasteurization of milk depends on:

Pasteurization of milk depends on:

  • (A) Temperature
  • (B) Time
  • (C) Quantity
  • (D) Both A & B
  • Pasteurization of milk depends on the combination of temperature and time. Temperature, is the heat required to destroy pathogens. It may be 63°C for low-temperature, long-time pasteurization or 72°C for high-temperature, short-time. Time, or "B," is the length of time the milk is exposed to the temperature. It may be 30 minutes or 15 seconds.
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Related MCQs:

 ‘NATO’ is an abbreviation of:

  • (A) North Atlantic Treaty Organization
  • (B) Non-Aligned Treaty Organization
  • (C) Non-Aligned Trading Organization
  • (D) North American Transport Organization

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