The sugar present in milk is:

The sugar present in milk is:

  • (A) Sucrose
  • (B) Fructose
  • (C) Glucose
  • (D) Lactose
Milk sugar is a popular name for lactose, a disaccharide that is a natural combination of glucose and galactose molecules. Milk sugar comprises 2-8% by weight of milk and is a carbohydrate present in milk and other animal milk.
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Related MCQs:

 ‘NATO’ is an abbreviation of:

  • (A) North Atlantic Treaty Organization
  • (B) Non-Aligned Treaty Organization
  • (C) Non-Aligned Trading Organization
  • (D) North American Transport Organization

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