Yeast used in making of bread is a:

Yeast used in making of bread is a:

  • (A) Virus
  • (B) Fungus
  • (C) Bacteria
  • (D) Algae
Yeast is a single-celled eukaryotic microorganism that belongs to the kingdom of fungi. In baking, the most common species used is Saccharomyces cerevisiae, also known as baker’s yeast. Its purpose is to ferment the sugars present in the dough, resulting in the production of carbon dioxide gas, which creates bubbles that make the dough rise and give bread its light texture.
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Related MCQs:

 ‘NATO’ is an abbreviation of:

  • (A) North Atlantic Treaty Organization
  • (B) Non-Aligned Treaty Organization
  • (C) Non-Aligned Trading Organization
  • (D) North American Transport Organization

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